Form of Fermentation Equipment
As bio-fermentation technology win increasing recognition from the public, numerous types of bio-fermentation equipment have appeared in the market. Currently bio-fermentation equipment and technology show a variety of development orientations, such as ground natural accumulation fermentation, ton bags fermentation, trough ground fermentation, underground tank fermentation, wooden Fermentation, fermentation tank and so on.
Myande Automated and Efficient Fermentation Equipment
In order to adapt the requirement of market development, Myande has developed and successfully launched a range of automatic and intelligent biological fermentation equipment incorporating the above form of fermentation. These new equipment include rectangular groove type fermentation bed, rectangle fermentation machine, circular fermentation tower, and fermentation circular machine. Myande fermentation equipment are adaptable to aerobic fermentation, anaerobic fermentation and facultative anaerobic fermentation and they are in a good position to provide suitable fermentation temperature and humidity requirements for the bacteria growth. Column tube dryer, live drying tower and circulation dryers are normally incorporated for post fermentation drying application. Myande drying equipment have high efficiency and energy saving as they run at low temperature to maintain product activeness. Myande fermentation engineering has been pushing the solid-state fermentation to develop in the direction of automation and intelligent, efficient automation control of fermentation process, be able to create stable strains growing conditions, improve the efficiency of fermentation, to ensure the quality of products, with minimal human input and create maximum efficiency.
Farm Waste Disposal Equipment
Treatment of animal farm waste poses a tough problem to farmers as environment requirements of livestock and poultry industry has been increasingly stringent, making environment-friendly farming an imminent trend. With introduction of new environmental laws, effective treatment of animal farm waste has become a key issue in farm environmental protection. Myande environmental protection equipment, “Jasmine” fermentation tower, is designed with the aim to enable farmers to comply with environmental protection laws by transforming farm waste into high quality organic fertilizer. “Jasmine” fermentation tower have a large capacity with the effective volume about 86m3. It requires small installation space (10 x10 meters). Its high temperature reduction design enables it to run at 60-90℃. The whole equipment has ideal sealing effect to effectively control the stench of dissemination. The fermentation process fully automated and can be achieve unattended operation.
Myande Package Solutions
Myande has a strong integration and R&D capacities, fully use 3D design in the fermentation engineering area and the only engineering companies apply 3D design to solid-state fermentation industry in domestic. The 3D drawings fully reflect the plant from frame structure, equipment layout, piping to the equipment operating orientation. The project which use of 3D design can be most visually simulated the actual situation of the project before construction and can be visualized communication, to modification and optimization the unreasonable layout in a timely manner. Compared with the traditional 2D design, the 3D design can be more accurate positioning, effectively avoid the interference between the civil work and equipment, shorten the installation period and improving the efficiency of installation.
2016年11月21日星期一
2016年11月8日星期二
Myande Awarded with "Top 10 of China Condiment Machinery Brands in Two Decades"
On November 25, the 20th Anniversary Commemoration Ceremony of China Condiment Industrial Association was grandly held at Shanghai Everbright International Hotel. Myande was awarded with the honor title of "Top 10 of China Condiment Machinery Brand ".
The theme of ceremony is to commemorate two-decade’s glory of the association. Leaders of China Condiment Industry Association, over 500 representatives from research institutions at home and aboard, well-known experts and scholars, and condiment companies and distributors gathered to review and sum up the past two decades development of China Condiment Industry and Association. As a well-known condiment equipment and engineering supplier, Myande was invited to attend the industry ceremony.
2016年10月18日星期二
How about Ramie Fermentation Technology from Myande Group?
Recently, a 3,000 ton per year ramie fermentation project constructed by Myande Group for Hunan Albert Animals Nutrition Group CO., Ltd was put into operation in Yueyang City, Hunan Province.
Hunan Albert Animals Nutrition Group CO., Ltd is a high-tech enterprise that combines research & development with manufacturing and marketing. Based upon market demands and some preliminary research, Albert envisaged a potential opportunity in fermentation of ramie to produce pro-digestion fiber for improvement of animal intestinal health and quality of meat. Following this idea, Myande engineering team conducted in-depth research and repeated experiments and finally came up with a package solution that includes ramie fermentation process, equipment configuration & layout, and other aspect of engineering details. Advanced 3D design tools are used in the engineering process to ensure precision and overall effectiveness. With a unique drying scheme featuring high efficiency and low consumption, the complete fermentation system will yield reliable end products at low operational cost.
Hunan Albert Animals Nutrition Group CO., Ltd is a high-tech enterprise that combines research & development with manufacturing and marketing. Based upon market demands and some preliminary research, Albert envisaged a potential opportunity in fermentation of ramie to produce pro-digestion fiber for improvement of animal intestinal health and quality of meat. Following this idea, Myande engineering team conducted in-depth research and repeated experiments and finally came up with a package solution that includes ramie fermentation process, equipment configuration & layout, and other aspect of engineering details. Advanced 3D design tools are used in the engineering process to ensure precision and overall effectiveness. With a unique drying scheme featuring high efficiency and low consumption, the complete fermentation system will yield reliable end products at low operational cost.
2016年10月13日星期四
Latest Technology Applied to Fermented Soybean Meal Industry
Recently, a fermented soybean meal line supplied by Myande Group for Zhejiang Cofine Biotech Inc. Ltd was put into production. It is expected that the successful completion of this project will accelerate Cofine’s pace of strategy development and enhance Myande’s market recognition in solid fermentation engineering industry. It represents one milestone in Myande’s achievements in accelerating sustainable and healthy development of green animal feed industry.
Initiated by Dr. Zhang Tingzhou, Zhejiang Cofine Biotech Inc. Ltd. is a technology-intensive corporation playing a leading role in producing fermented functional protein. Drawing on reliable research results of MIT (Massachusetts Institute of Technology), Zhejiang University, and China Academy of Agricultural Sciences, and Institute of Microbiology of China Academy, Cofine has focused on microbial fermentation and bioengineering. The company’s mission is to reduce cost of feed, advance animal husbandry, and improve the quality of related produces.
Fermentation engineering is an emerging core business of Myande. In recent years, “Myande” has developed into a widely recognized professional brand in solid fermentation industry in China. Myande fermentation engineering has the following features:
Integrated Solutions
With strong integrative engineering capabilities, Myande provides its clients with complete package engineering services that cover site planning, civil design, process design, equipment R&D and supply, installation, commissioning, staff training, and after-sale service. With this comprehensive package, Myande is in a good position to ensure efficient and effective implementation of the whole project.
Cutting-Edge Mechanical Manufacture
Myande always insists on the concept of “excellent manufacture”. Equipped with heavy-duty CNC lathes, laser cutting machine, pentahedron machining centers, welding robots intelligent warehouse, Myande ensures first-class quality and reliability of all machinery products.
Three-Dimensional Design
Myande is unique in fermentation engineering industry in that it adopts advanced 3D technology in project design, which provides the client with remarkable benefits that include clear, accurate, and visualized presentation of plant overall structure, equipment layout, and piping system. Compared with traditional two-dimensional design, three- dimensional design provides more accurate positioning of equipment and piping, thus effectively avoiding interference between civil construction and equipment, shortening installation time, and improving installation efficiency.
Customer Oriented Service
Myande provides clients with mature and highly individualized solutions and process equipment based upon their specific needs and requirements. Myande fermentation equipment include rectangular trough fermentation bed, rectangular fermentation machine with controllable temperature and humidity, circular fermentation tower, and circular fermentation machine. Custom-made drying equipment include tube dryer, live drying tower, and circulation dryer.
Automatic Control System
Myande’s fermentation engineering services include design and supply of sophisticated automatic control system that enables precise adjustment of process parameters on the computer screen. Myande control system enables its clients to reduce labor cost and improve productivity.
Initiated by Dr. Zhang Tingzhou, Zhejiang Cofine Biotech Inc. Ltd. is a technology-intensive corporation playing a leading role in producing fermented functional protein. Drawing on reliable research results of MIT (Massachusetts Institute of Technology), Zhejiang University, and China Academy of Agricultural Sciences, and Institute of Microbiology of China Academy, Cofine has focused on microbial fermentation and bioengineering. The company’s mission is to reduce cost of feed, advance animal husbandry, and improve the quality of related produces.
Fermentation engineering is an emerging core business of Myande. In recent years, “Myande” has developed into a widely recognized professional brand in solid fermentation industry in China. Myande fermentation engineering has the following features:
Integrated Solutions
With strong integrative engineering capabilities, Myande provides its clients with complete package engineering services that cover site planning, civil design, process design, equipment R&D and supply, installation, commissioning, staff training, and after-sale service. With this comprehensive package, Myande is in a good position to ensure efficient and effective implementation of the whole project.
Cutting-Edge Mechanical Manufacture
Myande always insists on the concept of “excellent manufacture”. Equipped with heavy-duty CNC lathes, laser cutting machine, pentahedron machining centers, welding robots intelligent warehouse, Myande ensures first-class quality and reliability of all machinery products.
Three-Dimensional Design
Myande is unique in fermentation engineering industry in that it adopts advanced 3D technology in project design, which provides the client with remarkable benefits that include clear, accurate, and visualized presentation of plant overall structure, equipment layout, and piping system. Compared with traditional two-dimensional design, three- dimensional design provides more accurate positioning of equipment and piping, thus effectively avoiding interference between civil construction and equipment, shortening installation time, and improving installation efficiency.
Customer Oriented Service
Myande provides clients with mature and highly individualized solutions and process equipment based upon their specific needs and requirements. Myande fermentation equipment include rectangular trough fermentation bed, rectangular fermentation machine with controllable temperature and humidity, circular fermentation tower, and circular fermentation machine. Custom-made drying equipment include tube dryer, live drying tower, and circulation dryer.
Automatic Control System
Myande’s fermentation engineering services include design and supply of sophisticated automatic control system that enables precise adjustment of process parameters on the computer screen. Myande control system enables its clients to reduce labor cost and improve productivity.
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| Fermented Soybean Meal |
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